Elsewhere: $17.99 |
| $13.99 |
Save 22% |
"In the Caribbean it was discovered that molasses, a byproduct of the sugar refining process, could be fermented into alcohol. Rum's popularity quickly spread in the Caribbean as the Royal Navy adopted it as a ration for sailors in place of French Brandy, and in New England rum lodged itself as a large industry and a staple spirit in the American colonies. Flavored with hints of molasses, fruit, white cake and vanilla. Serve with cola or in a rum cockail."
Elsewhere: $15.99 |
| $12.99 |
Save 19% |
Elsewhere: $24.99 |
| $19.99 |
Save 20% |
Elsewhere: $34.99 |
| $23.99 |
Save 31% |
