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"Nelson's blood, kill-devil, pirate's drink or navy neaters. Since it was discovered in the 17th century that molasses, a by-product of refining sugar, could be fermented into alcohol, the world has called yo-ho-ho for the spirit of the Caribbean. The Royal Navy adopted it as a ration for sailors and it became a favorite of American colonists. Barbarossa is our homage to this long, colorful tradition. Enjoy with cola over ice or in classic island cocktails." Tasting Notes
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