"The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours. The juice is then fermented in tanks and after fermentation, the product is double distilled. The appearance is crystal clear and the aromas are floral and intense, with nuances of herbs, spice, and delicate earthy notes. The palate is subtle vegetal notes and layers of white pepper combine on a viscous palate, culminating in a crisp, clean finish." Tasting Notes 92 Points, Ultimate Spirits Challenge 2020
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