"Haku Vodka is made from 100% Japanese white rice which is milled and polished. The white rice is fermented with koji rice to create a mash which is then distilled in a pot still. For the second distillation, it goes through two different processes in a pot and column still. The vodka is blended then filtered through bamboo charcoal and is proofed to 40% ABV. The curved lines on the bottle are meant to represent the streams glistening through nature in Japan as they run through the four seasons." Tasting Notes
| Hours: |
| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 5:00 pm |
OPEN THANKSGIVING DAY
10AM-2PM
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