"This is a strong grape pomace distillate similar to that of grappa. Originally introduced in the 14th century by the monks at Mount Athos. Chilled or not, it can be enjoyed best with appetizers or 'meze'." Tasting Notes
| Hours: |
| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 5:00 pm |
OPEN THANKSGIVING DAY
10AM-2PM
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