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"A single-distilled Japanese spirit made from barley and rice, is one of our new favorites. At 70 proof, it's reminiscent of vodka but with rich flavors of flowers, earth, tropical fruits, vanilla custard and fresh grains. Sake is a brewed alcohol while Shochu is a distilled liquor, which also leads to the difference in alcohol contents. ... What's more, Sake is made to be drunk within a year of its release, while Shochu can improve with aging." Tasting Notes
