"The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod`s natural flavor, derived from a blend of herbs, has spread its popularity to the United States. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water." Tasting Notes
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived from a blend of herbs, has spread its popularity to the United States.
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