"Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient. Perfectly natural product, it obtains its typical yellow color from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste. Excellent after a meal,... assuring an indisputable satisfaction whether sipping it dry, with ice or iced." Tasting Notes
"It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.
Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region.
The liqueur gets its characteristic yellow colour from the precious Saffron that is added to the herb distillate. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world."
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