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"It was at Cru la Maqueline, in 1892, that Nathaniel Johnston began his first experiments in the Champagnisation of Bordeaux wines. Over 120 years later, Castel Châteaux & Grands Crus is bringing this time-honoured tradition back to life, launching a undosed Crémant de Bordeaux, aged in bottles on slats for 24 months. The blend is majority Merlot with some additional Petit Verdot." Winemaker's Notes
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