"Well known blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez, this amber-coloured sherry has a smoky orange rind and caramel aromas, with flavours of vanilla bean, toasted caramel and toffee. Mellow, very smooth style in a dark blue glass bottle. Try with a slice or orange alongside fresh roasted almonds." 88 Points, Wine Access
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.
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