"Ripe red berry, culinary spice, rosemary and blue flower aromas come to the forefront along with new leather. Made with organically cultivated grapes, mostly Sangiovese and 10% between Canaiolo and Colorino, the palate is savory and elegantly stuctured, featuring succulent Morello cherry, blackberry, cinnamon, and star anise before closing on a hint of bitter orange. Taut, fine-grained tannins provide polished support. Drink through 2028." 92 Points Kerin O'Keefe