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"The Sauvignon Blanc grapes come from the eastern end of the Santa Ynez Valley in the Happy Canyon of Santa Barbara appellation ? an area blessed with warm days and cool marine influences ? resulting in a style reminiscent of a premium dry white from Bordeaux or the Loire Valley. Each Juliet Eco-Magnum contains two bottles worth of wine that stays fresh for six weeks once opened." Winemaker's Notes Gold Medal, SF Chronicle Wine Competition
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